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IN THE NEWS

  Have you made your reservations for New Years Eve yet? We still have spots available! In preparation for Sunday night service we will be closed for Sunday Brunch on 12/31! Food & Drink $75/$25 beausoliel oyster, champagne, caviar brut cava, amaltea ('13SP) terrine of foie gras, mountain huckleberries, & brioche sunchoke soup, candied hazelnut, & sorrel txakolina, hondarrabi zuri ('16SP) skate wing, wild mushrooms, & brown butter dry aged rohan duck, chestnut, & wildflower honey nebbiolo, botonero ('15IT) strawberry-rhubarb tart la roue qui tourne, ('16FR) more...

F&D on TV!

posted on February 21, 2014

F&D on DDD! We're so excited to be featured on The Food Network's Diners, Drive-Ins and Dives! We had a great time filming with Guy Fieri in 2012. You can find the recipe for our Fried Chicken Biscuit on the more...

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“Best Beef Tongue Dishes, Pastry Chefs to Watch This Year, Best Food Show in Town” – 2012 Austin Restaurant Poll Critics’ Picks

“Best Neighborhood Gourmet Experience” – Austin Chronicle Critic’s Pick 2011

Named one of Texas’ Top 10 New Restaurants
Houston, Dallas, San Antonio

“Newcomer of the Year: Foreign & Domestic” – Austin360

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