Join us for our New Year’s Eve 2012 Wild Foods, Wild Night! The focus will be on wild and foraged foods, and each course will be paired with wine or beer. We’ll have a champagne toast at the end of the meal – you won’t want to miss it!
We will have two seatings, at 7:00 and 9:30 p.m., so you can have dinner with us no matter what your party plans are.
Seating is limited, so reserve your spot now!
New Year’s Eve Dinner
Monday, December 31
7:00 p.m. and 9:30 p.m.
Dinner is $125 per person including wine tastings, plus tax and tip
Amuse
Partridge Pastrami and Char Roe
DOC Prosecco
First Course
Roasted Scottish Langoustine with Basil Snails, Persimmon, and Curried Shellfish Nage
Red Hood Winery Seneca Lake Riesling ’10 (NYC)
Second Course
Duck Egg Au Plat with Hearts of Palm, Chestnuts, Maitake, and Maple
Red Hook Winery North Fork Chardonnay ’09 (NYC)
Third Course
French Wood Pigeon (Wood Cock) with Civet of Oats, Giblets, and Garam Masala
Red Hook Winery Jamesport Vineyard Rosé ’09 (NYC)
Fourth Course
Confit of Roosevelt Elk Backstrap with Smoked Potatoes, Fermented Brassicas, and Cocoa
Red Hook Winery Split Rock Cabernet Franc ’08 (NYC)
Dessert Amuse
Honey Sage Cannoli
Tawny Port
Dessert
Fruit & Cake
Chocolate Mignardises
5-year Madeira
Champagne Toast
Substitutions Politely Declined
All Courses paired with wine
Tax and Tip not included in the $125 ticket price