Join us in celebrating the arrival of 2019 with a 5 course tasting menu!
Monday, December 31, 2018 extended hours: 5:30p-11p
food $75 / wine pairings $30
fanny bay oyster
prosecco, domus picta (IT)
wild boar pate en croute
sangiovese, il corzanello (’17IT)
black truffle tagliatelle
charred spanish octopus
carignane, reversee, populis (’17CA)
dry aged rohan duck
black cherry paris brest
pinot-xarello vermeil, loxarel (’15SP)
We welcome all guests.
There will be substitutions for true dietary restrictions,
Please make note of any and all restrictions on your reservation.
Reservations may be made via opentable.com or 512.459.1010
Al a carte food services will not be available.
Wine & beer service will be available a la carte,
Please see our menus page for options.