Bring your sweetheart in for a Valentine’s Day treat!
Ned and Jodi will prepare a lovely 4-course meal with wine pairings. We will have two seatings, at 6:30 p.m. and 8:30 p.m.
Seating is limited, so call us to reserve your seats now!
Date: Tuesday, February 14 Time: 6:30 p.m. and 8:30 p.m.
Pricing: Dinner is $50 per person including wine pairings (Tax and tip NOT included) To reserve: Call us at (512) 459-1010; a credit card number will be required to hold the reservation.
We hope to see you there!
Menu
FIRST COURSE
Choice of one
Winter Cabbage Trifle with Black Radish, Uni, and Whipped Dashi
or Arugula with Pickled Beets, Candied Nuts, and Buttermilk (Vegetarian)
or Ricotta Toast with Squid, Chorizo, and Frilly Mustard
Wine Pairing
2010 Cedrus le Blanc
or Francois Montand Blanc de Blancs NV
SECOND COURSE
Choice of one
Gratin of Potato Gnocchi and Emmenthaler with Pistachio Sabayon (Vegetarian)
or Roasted Chanterelle Soup with Chestnuts and Salted Grapes
or Smothered Beef Tongue with Onions, Fish Sauce, and Pickled Peppers
Wine Pairing
2010 Anna Amie Cuvée a Müller Thurgau, Willamette Valley (OR)
or 2008 Chåteau La Croix Moniduc, Bordeaux (FR)
THIRD COURSE
Choice of one
Roasted Scallops with Blood Sausage, Brussels Sprouts, and Blood Orange
or Braised Wagyu Beef with Potato Gratin and Beef Heart Ragu
or Duck Fried Rice with Fennel Kimchi, Pickled Tongues, and Confit
or Polenta Parmentier with Cheese Fondue, Root Vegetables, and Lime (Vegetarian)
Wine Pairing
2009 Daedalus Cellars Pinot Noir, Willamette Valley (OR)
or 2008 Teira Zinfandel, Sonoma County (CA)
FOURTH COURSE
Choice of one
Rice Pudding with Grape Caramel, Blood Orange Sorbet, and Candied Pistachios
or Chocolate-Cherry Cheesecake with Biscotti, Cherry Ice, and Coffee Cream