Bring your sweetheart in for a Valentine’s Day treat!
Ned and Jodi will prepare a lovely 4-course meal with wine pairings. We will have two seatings, at 6:30 p.m. and 8:30 p.m.

Seating is limited, so call us to reserve your seats now!

Date: Tuesday, February 14
Time: 6:30 p.m. and 8:30 p.m.

Pricing: Dinner is $50 per person including wine pairings (Tax and tip NOT included)
To reserve: Call us at (512) 459-1010; a credit card number will be required to hold the reservation.

We hope to see you there!

Menu

FIRST COURSE

Choice of one

Winter Cabbage Trifle with Black Radish, Uni, and Whipped Dashi
or
Arugula with Pickled Beets, Candied Nuts, and Buttermilk (Vegetarian)
or
Ricotta Toast with Squid, Chorizo, and Frilly Mustard

Wine Pairing

2010 Cedrus le Blanc
or
Francois Montand Blanc de Blancs NV

SECOND COURSE

Choice of one

Gratin of Potato Gnocchi and Emmenthaler with Pistachio Sabayon (Vegetarian)
or
Roasted Chanterelle Soup with Chestnuts and Salted Grapes
or
Smothered Beef Tongue with Onions, Fish Sauce, and Pickled Peppers

Wine Pairing

2010 Anna Amie Cuvée a Müller Thurgau, Willamette Valley (OR)
or
2008 Chåteau La Croix Moniduc, Bordeaux (FR)

THIRD COURSE

Choice of one

Roasted Scallops with Blood Sausage, Brussels Sprouts, and Blood Orange
or
Braised Wagyu Beef with Potato Gratin and Beef Heart Ragu
or
Duck Fried Rice with Fennel Kimchi, Pickled Tongues, and Confit
or
Polenta Parmentier with Cheese Fondue, Root Vegetables, and Lime (Vegetarian)

Wine Pairing

2009 Daedalus Cellars Pinot Noir, Willamette Valley (OR)
or
2008 Teira Zinfandel, Sonoma County (CA)

FOURTH COURSE

Choice of one

Rice Pudding with Grape Caramel, Blood Orange Sorbet, and Candied Pistachios
or
Chocolate-Cherry Cheesecake with Biscotti, Cherry Ice, and Coffee Cream

Wine Pairing

Champagne

Substitutions Politely Declined

All Courses paired with wine

Tax and Tip not included in ticket price