We're so excited about our first ever Bake Sale this Saturday, May 19th from 10am - 2pm (or until we sell out)! Pastry Chef Jodi Elliott will be hosting it at F&D featuring whole cakes and pies, small more...
Let's celebrate the wonderful women of our lives with a Sunday Brunch Feast! Reserve a seat and hang out at what our daughter Billie calls the "Piggy Place!" more...
We'll have our special Restaurant Week menu available from Tuesday, March 27 through Saturday, March 31, and again from Tuesday, April 3 through Saturday, April 7. We'll be taking reservations before 7pm for Tuesday through Thursday ONLY each week. more...