Just a few behind-the-scenes moments at F&D:
Here’s a quick video of a typical Thursday at the restaurant.
Dalia, our pastry assistant, is busy rolling up sausage, caramelized onion and cheddar kolaches for the Bake Sale this weekend.
Joel, our Chef de Cuisine, expertly filets a golden tile fish.
Then he chops up some charred green beans to go in the succotash served along side our market fish!
We’re keeping busy to keep our guests fed! Come see us soon!