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Book your Foreign & Domestic reservation on Resy
WALK-INS ALWAYS WELCOME! - LIMITED RESERVATIONS AVAILABLE
TUE-THU 5:30-9:30PM | FRI-SAT 5:30-10:30PM | SUN 10:30AM-2:30PM | CLOSED MONDAY

 

Starters

 

gruyere  & black pepper popovers   8

salmon tartare, dukka, poppadum, fennel, creme fraiche 10

crispy beef tongue, watercress, mint, onion pickle, horseradish 9

arugula & acorn squash, gorgonzola, radish vinaigrette, grapefruit 10

 

heirloom tomato tart, fig & onion jam, farmers cheese, garden herb 11

duck egg & grains, quinoa, dill, sunchoke chips, sherry, beech mushroom 12

 

ENTREES

tomato leaf cavatelli & farmers cheese, mushroom, tomato, whey, arugula salad 22

charred berkshire pork shoulder, bloody butcher grits, radicchio  23

striped bass, smoked tomato broth, littleneck clams, toast 23

44 farms striploin, 7oz, duck fat fingerlings, mushroom, jbg carrot, onion jus 28

oyster mushroom risotto, celeriac, Granny Smith, parsnip nest  24

burger & fries* cheddar,  green tomato jam, pickled onion 18                                                                                      add hen egg*   2

SIDES

pommes frites & pimenton  5

radish & apple salad  5

beef tallow potatoes  5

green beans & pomegranate molasses  5

 

DESSERTS

juniper pots de creme, buttermilk froth, cocoa nib, fennel merengue  7

olive oil cake & figs, peach leaf ice-cream, milk jam 7

 

Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All prices are subject to change at anytime and without prior notice.