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Book your Foreign & Domestic reservation on Resy
TUE-THU 5:30-9:30PM | FRI-SAT 5:30-10:30PM | SUN BRUNCH begins Sept. 10 | CLOSED MONDAY



carpaccio of texas squash, black plum, chevre, lime basil, trout roe 10

crispy beef tongue, watercress, mint, onion pickle, horseradish 9

watermelon & radish,  feta, chive, olive, tomato, radish sprout 10

gruyere popovers, grana & black pepper   8

shishito peppers & pickles mint, hot honey, cucumber & celery pickle 11

duck egg & grains, quinoa, dill, sunchoke chips, sherry, beech mushroom 12



tomato leaf cavatelli & farmers cheese, mushroom, tomato, whey, arugula salad 22

niman ranch pork chop* corn butter, charred jalapeno, tomato 23

roasted skuna bay salmon*berries, yogurt, red wine, dill 23

44 farms striploin, 7oz, duck fat fingerlings, mushroom, jbg carrot, onion jus 28

oyster mushroom risotto, sweet corn, pickled peach, basil 24

burger & fries* cheddar,  green tomato jam, pickled onion 18                                                                                      add hen egg*   2


pommes frites & pimenton  5

radish & apple salad  5

summer succotash  5

garlic & buttermilk potatoes  5



meyer lemon pith panna cotta, almond lace, rosewater, tarragon 7

olive oil cake & figs, peach leaf ice-cream, milk jam 7


Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All prices are subject to change at anytime and without prior notice.