Our menus change seasonally & with chef inspiration, please be aware that these menus may slightly differ when you arrive.
Last updated: 2.20.18
Dinner
T-Th 5:30-9:30 F/Sat 5:30-10:30
gruyere & black pepper popovers 8
venison tartare, dukka, poppadum, pickled yolk 13
beets & arugula, smoked walnut vinaigrette, feta 10
crispy beef tongue, watercress, mint, onion pickle, horseradish 9
sunchoke soup, candied hazelnuts, whey, & chervil 9
fried pigs ears & kale, habanero, orange, & sesame 12
duck egg & grains, quinoa, dill, sunchoke chips, sherry, beech mushroom 13
ENTREES
eggplant fettucini, fermented red pepper, dried tomato, fennel, whey farmers cheese 24
berkshire pork chop, roasted grapes, caramelized leeks, creamed collards 24
scallops a la plancha, heirloom grits, brussels sprouts, bacon 24
beef cheeks, potato pappardelle, charred turnip, sun choke butter 26
oyster mushroom risotto, acorn squash, brown butter, cipploini, & parsnip 24
burger & fries* cheddar, green tomato jam, pickled onion 18 add hen egg* 2
SIDES
pommes frites & pimenton 5
root vegetables & apple 5
duck fat fingerlings & grana 5
creamed collard greens & onions 5
DESSERTS
juniper pots de creme, buttermilk froth, cocoa nib, fennel merengue 7
strawberry buttermilk pie, meringue, pretzel dust 8
Nose to Tail Tasting Menu
available at dinner services only 4 courses/$42
Boudin Noir, sauerkraut, apple, & pickled mustard seed
Charred Beef Tongue, potato & beet salad, & cured egg yolk
Seared Lamb Heart, risotto rouge, glazed shallot, & watercress
Foie Gras Mousse, cherry jam & peanut glass
Sunday Brunch!
10:30-2:30pm Every Sunday!
gruyere & pepper popovers (2) 6
lemon-poppyseed muffins 4
zucchini bread, lime crème fraiche 4
cheddar biscuits (2) & onion butter 4
beets & arugula, 7
smoked walnut vinaigrette, candied pecan, feta
duck egg & grains 8
soft egg, beech mushroom, sunchoke chips, dill
pancakes & peach jam 10
peach jam & whipped cream
cast iron frittata 10
kale, beet, sunchoke, mushroom, gruyere, herbs
f&d benny 12
focaccia, poached eggs, creamed greens, hollandaise
fried chicken biscuit 14
fried thigh, sunny side egg, red eye gravy, lemon confit
44 farms steak & eggs 19
sunny side eggs, duck fat fingerlings, grilled tomato
burger & fries* 14
cheddar, egg, house bacon, green tomato jam, pickled onion
eggs any style (2) 14
fried potatoes, house bacon, brioche, blistered tomato
Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All prices are subject to change at anytime and without prior notice.
Beverages:
non-alcoholic
Mexican Coke 4
Topo Chico 4
Organic Black Iced Tea 4
creations
The Cyclist, session lager, preserved lemon, ginger beer 9
beer
Session Lager Full Sail Brewing 7
Pearl Snap German Style Pilsner, Austin Beerworks 7 Bloodwork Orange IPA, Austin Beerworks 7 Big Bark Amber Ale, Live Oak Brewing, Austin 7
sparkling
macebo, loxarel, ‘amaltea’ brut nature cava reserve, penedes (’13SP) 12 45
pet’ naturel
gamay, la rou qui tourne, loire valley (‘16FR) 15 58
rose
nebbiolo, monrose, mamete prevostini, valtellina (’16IT) 60
merlot-pinot noir, loxarel petit arneau, penedes (’16SP) 12 43
white
hondarabi zuri, rezabal, ‘getariako txakolina’, pais vasco (‘16SP) 13 45
sauvignon blanc, zephyr, marlborough, (‘16NZ) 14 54
alvarhino-loureiro vinha de cuco, quinta de ermizio, minho (‘15PT) 13 47
chablis, sebastien dampt, chablis, (’15FR) 60
red
carignan-valdiguie-syrah, ‘love red,’ broc cellars (‘16CA) 15 55
tempranillo, celistia, aire, catalonia (‘15SP) 14 54
gamay, ‘touraine’, thierry chardon, loire (’16FR) 13 45
montepulciano, cirelli, abruzzo (’16IT) 14 48
carignan-cinsault, ‘la demmarrante rouge’, maxime magnon, vin de pays (‘14FR) 65
dessert
tannat, alcyone, atlantida, Uruguay 12
All of our wines are biodynamic and/or organic. We support sustainable, family-owned wineries whenever possible.
