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Book your Foreign & Domestic reservation on Resy
WALK-INS ALWAYS WELCOME! - LIMITED RESERVATIONS AVAILABLE
TUE-THU 5:30-9:30PM | FRI-SAT 5:30-10:30PM | SUN BRUNCH 10:30AM - 2:30PM | CLOSED MONDAY

Indie Chefs Week is Back March 15-18

APPETIZERS

 

ENTREES

  • Skuna Bay Salmon
    Artichokes, Wheat Berry, Blueberry, Parsley, Garlic 24
  • Ramp Risotto
    Morel Mushroom, Snap Pea, Bacon, Mascarpone, Mint 28
  • Roasted Organic Chicken
    French Fries, Herbs, Sauce Romesco 28
  • F&D Burger
    Aged Cheddar, Green Tomato Jam, Pickled Onion 18
    Add Pastrami Belly $6 – Add Egg $2
  • Roasted Wagyu Culotte of Beef
    Shiitake, Carrot, Onion Jam, Aged Balsamic 27
  • Gratin of Artichokes and Gnocchi
    Snow Pea, Ramp, Sea Bean, Walnut, Carrot Sabayon 24

 

SIDES

  • Pommes Frites 5
  •  Black Radish & Apple Salad 5

 

DESSERTS

  • Butterscotch Pots de Creme
  • Caramelized Rice Crispies, Cacao Nibs, Caramel 9
  • Berries & Cream
    Angel Food Cake, Lime Curd, Strawberries, Thai Basil 9

 

Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All prices are subject to change at anytime and without prior notice.

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