t-th 5:30-9:30 f/sat 5:30-10:30

gruyere &black pepper popovers   8

texas peach salad    12
 ricotta, candied pecans, & smoked pecan vinaigrette

heirloom     13
fish sauce vinaigrette,  & sesame

chicken liver mousse  13
preserved strawberries & focaccia

parisian gnocchi     24
hifi oyster mushroom, mustard greens, & koji butter

tomato leaf cassarecce    26
tomato, whey, & ricotta

sweet pepper risotto          26
bell pepper, tomato, arugula, & chèvre

roasted berkshire collar       26
fresno creamed corn  & roasted tomato 

market fish*      MKT
red thai curry, roasted cucumber, & butternut

44 farms bavette*    29
ramp cream & rosemary potato 

44 farms burger & fries*     19

cheddar, rouille, green tomato jam, &pickled onion
add hen egg* or bacon  2

love us? follow us! @fndaustin

3% will be added to the bill to allow us to provide health insurance to our full time employees.

If you would like to have this removed, please let your server know.

austin beers 50% off

wine by the glass 50% off

onion rings & buttermilk 5

red pepper zeppole & chevre  6

popovers & charred onion butter 4

pommes frites & rouille 4

44 farms cheddar burger 9

chocolate cake & carrots, chocolate corriander ice cream, hazelnut tuille 9

fenugreek custard, puffed rice, buttermilk, & pickled strawberries 8

gruyere & black pepper popovers   (2)                     6

zucchini bread, lime crème fraiche                          4

cheddar biscuits (2) &jam                                           5

cardamom-cinnamon roll (1)                                     4

texas peach salad                                                         12
ricotta, candied pecans, & smoked pecan vinaigrette

blackberry & lemon crepe                                          9
lemon ricotta & icing

pancakes & peach jam                                             11
maple syrup & whipped cream

cast iron frittata                                                          12
squash, scallion, mushroom, tomato, gruyere, &herbs

f&d benny                                                                  13
focaccia, poached eggs, tomatoes, & hollandaise

fried chicken biscuit                                                   15
fried thigh, sunny side egg, red eye gravy, & lemon confit

 crispy pork & grits                                                    16

 berkshire pork, grits, tomato gravy, &sunny eggs

44 farms steak &eggs                                       21
sunny side eggs, hollandaise, potato & onion hash

burger & fries*                                                          18
            cheddar, egg, bacon, green tomato jam, &pickled onion

eggs any style            (2)                                             15

duck fat fingerlings, bacon, brioche, & blistered tomato

Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All prices are subject to change at anytime and without prior notice.

limited availability, please note in reservations:

 4 courses/$49

veal sweetbread roulade, tomato-sherry caramel, & herbs

black pasta, goat heart bolognese & blood “bottarga”

seared lamb heart, risotto rouge, glazed shallot, & watercress

foie gras mousse, cherry jam & peanut glass

blistered green beans & lemon           6
duck fat fingerlings & pecorino         6

stewed tomato & okra                          6

We serve a selection of local beer & sustainable wine that is constantly changing due to the small batch nature of our selection.