Food

Our Menu

Our menus change seasonally & with chef inspiration, please be aware that these menus may slightly differ when you arrive.

Last updated: 2.20.18

Dinner

T-Th 5:30-9:30 F/Sat 5:30-10:30

gruyere  & black pepper popovers …… $8

venison tartare, dukka, poppadum, pickled yolk …… $13

beets & arugula, smoked walnut vinaigrette, feta …… $10

crispy beef tongue, watercress, mint, onion pickle, horseradish …… $9

sunchoke soup, candied hazelnuts, whey, & chervil …… $ 9

fried pigs ears & kale, habanero, orange, & sesame …… $12

duck egg & grains, quinoa, dill, sunchoke chips, sherry, beech mushroom …… $ 13

Desserts

juniper pots de creme, buttermilk froth, cocoa nib, fennel merengue …… $7

strawberry buttermilk pie, meringue, pretzel dust …… $8

Entrees

eggplant fettucini, fermented red pepper, dried tomato, fennel, whey farmers cheese …… $24

berkshire pork chop, roasted grapes, caramelized leeks, creamed collards …… $24

scallops a la plancha, heirloom grits, brussels sprouts, bacon …… $24

beef cheeks, potato pappardelle, charred turnip, sun choke butter …… $26

oyster mushroom risotto, acorn squash, brown butter, cipploini, & parsnip …… $24

burger & fries* cheddar,  green tomato jam, pickled onion …… $18   *add hen egg …… $2

Sunday Brunch!

gruyere & pepper popovers (2) …… $6

lemon-poppyseed muffins …… $4

zucchini bread, lime crème fraiche …… $4

cheddar biscuits (2) & onion butter …… $4

beets & arugula, …… $7
smoked walnut vinaigrette, candied pecan, feta

duck egg & grains …… $8
soft egg, beech mushroom, sunchoke chips, dill

pancakes & peach jam …… $10
peach jam & whipped cream

cast iron frittata …… $10
kale, beet, sunchoke, mushroom, gruyere, herbs

f&d benny …… $12
focaccia, poached eggs, creamed greens, hollandaise

fried chicken biscuit …… $14
fried thigh, sunny side egg, red eye gravy, lemon confit

44 farms steak & eggs …… $19
sunny side eggs, duck fat fingerlings, grilled tomato

burger & fries* …… $14
cheddar, egg, house bacon, green tomato jam, pickled onion

eggs any style (2) …… $14

fried potatoes, house bacon, brioche, blistered tomato

Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All prices are subject to change at anytime and without prior notice.

Nose to Tail Tasting Menu

available at dinner services only 4 courses/$42

Boudin Noir, sauerkraut, apple, & pickled mustard seed

Charred Beef Tongue, potato & beet salad, & cured egg yolk

Seared Lamb Heart, risotto rouge, glazed shallot, & watercress

Foie Gras Mousse, cherry jam & peanut glass

Sides

pommes frites & pimenton …… $5

root vegetables & apple …… $5

duck fat fingerlings & grana …… $5

creamed collard greens & onions …… $5

Beverages

non-alcoholic

Mexican Coke …… $4

Topo Chico …… $4

Organic Black Iced Tea …… $4

creations   

The Cyclist, session lager, preserved lemon, ginger beer ….. $9

beer 

Session Lager Full Sail Brewing …… $7

Pearl Snap German Style Pilsner, Austin Beerworks …… $7

Bloodwork Orange IPA, Austin Beerworks …… $7

Big Bark Amber Ale, Live Oak Brewing, Austin …… $7

sparkling

macebo, loxarel, ‘amaltea’ brut nature cava reserve, penedes (’13SP)  12 …… $45

pet’ naturel  

gamay, la rou qui tourne, loire valley (‘16FR) 15 …… $58

rose

nebbiolo, monrose, mamete prevostini, valtellina (’16IT) …… $60

merlot-pinot noir, loxarel petit arneau, penedes (’16SP) 12 …… $43

white

hondarabi zuri, rezabal, ‘getariako txakolina’, pais vasco (‘16SP) 13 …… $45

sauvignon blanc, zephyr, marlborough, (‘16NZ) 14 …… $54

alvarhino-loureiro vinha de cuco,  quinta de ermizio, minho (‘15PT) 13 …… $47

chablis, sebastien dampt, chablis, (’15FR) …… $60

red 

carignan-valdiguie-syrah, ‘love red,’ broc cellars (‘16CA) 15 …… $55

tempranillo, celistia, aire, catalonia (‘15SP) 14 …… $54

gamay, ‘touraine’, thierry chardon, loire (’16FR) 13 …… $45

montepulciano, cirelli, abruzzo (’16IT) 14 …… $48

carignan-cinsault, ‘la demmarrante rouge’, maxime magnon, vin de pays (‘14FR) …… $65

dessert

tannat, alcyone, atlantida, Uruguay …… $12

The perfect

flavor

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family

Monday
Closed

TUESDAY – THURSDAY
5:30pm-9:30pm

FRIDAY – SATURDAY
5:30pm-10:30pm

SUNDAY BRUNCH
10:30am-2:30pm

Foreign & Domestic, Austin

WALK-INS WELCOME | RESERVATIONS AT RESY.COM

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