t-th 5:30-9:30 f/sat 5:30-10:30

gruyere  & black pepper popovers 8

lamb sausage campanelli, calabrese peppers, tomato, & hazelnuts 12

peaches & greens, smoked walnut vinaigrette, feta, candied pecan 10

crispy beef tongue, watercress, mint, onion pickle, horseradish 9

parisian gnocchi, blue oyster mushroom, asparagus, & koji butter 13

bucatini, eggplant, tomato fondue, & mint 24

slow roasted duroc pork, peaches, squash, & tomato-corn ragout 25

market fish from heritage seafood -market pricing

44 farms striploin, pomme puree, charred broccoli, & horseradish  28

carrots & barley, caramelized carrots, creme fraiche, & charred leek  22

burger & fries* cheddar,  green tomato jam, pickled onion 18   *add hen egg 2

carrot & cardamom custard, coffee, dark chocolate, & fig leaf 7

strawberry buttermilk pie, meringue, pretzel dust 7

local beer 3.5

glass of wine 6

suckling pig rillette 6

onion rings & buttermilk 4

tempura cauliflower, peanuts, & red pepper hot honey 6

popovers & charred onion butter 4

pommes frites & rouille 4

gruyere & pepper popovers (2) 6

zucchini bread, lime crème fraiche 4

cheddar biscuits (2) & onion butter 4

peaches & greens 7
smoked walnut vinaigrette, candied pecan, feta

pancakes & peach jam 10
peach jam & whipped cream

cast iron frittata 10
tomato, charred squash, mushroom, gruyere, herbs

smoked hash & eggs 12
summer squash, corn, potato, & arugula

  f&d benny 12
focaccia, poached eggs, creamed greens, hollandaise

fried chicken biscuit 14
fried thigh, sunny side egg, red eye gravy, lemon confit

44 farms steak & eggs  19
sunny side eggs, duck fat fingerlings, grilled tomato

burger & fries* 14
cheddar, egg, house bacon, green tomato jam, pickled onion

eggs any style (2)  14

fried potatoes, house bacon, brioche, blistered tomato

Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All prices are subject to change at anytime and without prior notice.

available at dinner services only 4 courses/$42

veal sweetbread roulade, tomato-sherry caramel, & herbs

black pasta, pork head ragu & blood “bottarga”

seared lamb heart, risotto rouge, glazed shallot, & watercress

foie gras mousse, cherry jam & peanut glass

pommes frites & pimenton 5

coconut creamed corn & basil 5

duck fat fingerlings & grana 5

creamed collard greens & onions 5

non-alcoholic

mexican coke 4

topo chico 4

organic black iced tea   4

aqcua panna still spring water     4

beer

‘pearl snap’ german style pilsner, austin beerworks, austin    7

‘bloodwork orange’ IPA, austin beerworks, austin   7

‘big bark’ amber ale, live oak brewing, austin 7

‘hefe’ hefeweizen, live oak brewing, austin 7

‘van dayum!’ sour red ale, blue owl brewing, austin  7

cider

‘basque cider’ arratzain, naturally fermented, san sabastian 9/35

 sparkling

macebo, loxarel, ‘amaltea’ brut nature cava reserve, penedes (’13SP)  12/ 44

pansa blanca, alta alella, ‘mirgin’ brut nature cava, barcelona (’15SP) 65

glera, gregoletto, ‘prosecco’ sui lieviti, (’16IT) 60

rose

merlot – pinot, loxarel, petit arnau, penedes (’16SP)  12/44

grenache-cinsault , chateau pigoudet, provence (’17FR) 14/54

white

 melon de bourgogne, muscadet, sevre et maine (‘16FR) 12/44

hondarrabi zuri, bengoetxe, txakoli, basque (‘15SP)  54

 godello-dona blanca, brezo blanco , bierzo (‘16SP) 12/44

gavi-cortese, tenuta carreta, ‘gavi’ piobesi d’alba (’16IT) 14/ 54

chardonnay, brooks note, marin county (‘16CA)  85

red

nebbiolo, ‘rosso di valtellina’ sandro fay, lombardy (‘16IT)  14/54

barbera, barbera d’asti, guido berta, piedmont (’15IT)      13 /52

mencilla– palomino, ‘la senda’ castilla y leon (’15SP)     13/52

cabernet franc, hawk creek vineyards, sierra foothills (’15CA)    78

pinot noir, brooks note, weir vineyard, yorkville highlands (‘14CA)    95

All of our wines are biodynamic and/or organic. We support sustainable, family-owned wineries whenever possible.