food & drink
our menus

MENUS BELOW REFLECT DINE-IN OPTIONS. TAKE-OUT & DELIVERY MENUS ARE AVAILABLE UNDER THE ONLINE ORDERING TAB. IF YOU HAVE QUESTIONS PLEASE CALL US AT 512.459.1010.
Our menus change seasonally & with chef inspiration, please be aware that these menus may slightly differ when you arrive.
Last updated: 01.03.2021

Dinner
t-th 5:30-9:30 f/sat 5:30-10:30
gruyere &black pepper popovers 8
texas strawberry salad 11
ricotta, candied pecans, & smoked pecan vinaigrette
little gem 12
thai basil, tomato, garlic crumbs, & avocado green goddess
venison tartare* 12
almond dukka, egg yolk, & taro chips
parisian gnocchi 24
hifi oyster mushroom, amaranth, & koji butter
campanelli & bitter greens 24
kale & pecan pesto, smoke, & pecorino
leek risotto 25
leek ash, creme fraiche, & pecorino
berkshire pork chop 26
bloody butcher grits & miso cabbage slaw
market fish* MKT
caramelized fennel, bouillabaisse, clams, & rouille
44 farms bavette* 28
eggplant, puttanesca, & herbs
44 farms burger & fries* 18
cheddar, rouille, green tomato jam, &pickled onion
add hen egg* or bacon 2
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3% will be added to the bill to allow us to provide health insurance to our full time employees.
If you would like to have this removed, please let your server know.

Desserts

happy hour
tuesday-saturday 5:00-6:30
austin beers 50% off
wine by the glass 50% off
onion rings & buttermilk 4
red pepper zeppole & chevre 6
popovers & charred onion butter 4
pommes frites & rouille 4
44 farms cheddar burger 8

Sunday Brunch!
gruyere & black pepper popovers (2) 6
zucchini bread, lime crème fraiche 4
cheddar biscuits (2) &jam 5
cardamom-cinnamon roll (1) 4
texas strawberry salad 9
ricotta, candied pecans, & smoked pecan vinaigrette
blackberry & lemon crepe 9
lemon ricotta & icing
pancakes & peach jam 10
maple syrup & whipped cream
cast iron frittata 11
squash, scallion, mushroom, tomato, gruyere, &herbs
f&d benny 12
focaccia, poached eggs, tomatoes, & hollandaise
fried chicken biscuit 14
fried thigh, sunny side egg, red eye gravy, & lemon confit
crispy pork & grits 15
berkshire pork, grits, tomato gravy, &sunny eggs
44 farms steak &eggs 19
sunny side eggs, hollandaise, potato & onion hash
burger & fries* 14
cheddar, egg, bacon, green tomato jam, &pickled onion
eggs any style (2) 14
duck fat fingerlings, bacon, brioche, & blistered tomato
Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All prices are subject to change at anytime and without prior notice.

nose to tail tasting menu
currently unavailable, but returning soon: 4 courses/$42
veal sweetbread roulade, tomato-sherry caramel, & herbs
black pasta, goat heart bolognese & blood “bottarga”
seared lamb heart, risotto rouge, glazed shallot, & watercress
foie gras mousse, cherry jam & peanut glass

Sides
charred cauliflower & lemon 5
duck fat fingerlings & pecorino 5
creamed collard greens 5

Beverages
non-alcoholic
mexican coke or ginger beer 4
rambler sparkling water 3
organic black iced tea 4
drip coffee, rutamaya, med. roast 3
french press coffee 5
austin beer 7
‘pearl snap’ pilsner, abw, atx
‘bloodwork orange’ IPA, abw , atx
‘sun shovel’ citrus wheat ale. abw, atx
‘stash’ IPA, independence, atx
‘convict hill’ stout, independence, atx
‘pecan porter’ 512 brewing, atx
ciders & large format beers
rare merit, roughhouse brewing, san marcos tx (16.9 oz) 15
sprout, citrus farm ale, roughhouse brewing, san marcos tx (16.9oz) 15
sordid nature, dark saison, roughhouse brewing, san marcos tx (16.9oz) 15
cidre, francois sehedic, france (750ml) 35
sidro del bosco, italy (standard 12oz) 8
sparkling by the glass
prosecco, domus picta (IT) 12
cab franc, perles fines (FR)13
rose by the glass
cersuolo d’abruzza, lunaria (‘17IT) 10
pinot grigio, dbosco del merlo (‘19IT) 10
dessert wines by the glass
muscadelle, rutherglen, topaque (AUS) 8
white wines by the glass
pecorino, terre di chieti, jasci (‘19IT) 12
chardonnay, petit chapeau(‘17FR) 12
red wines by the glass
aglianico, cantina del taburna (‘16IT) 12
barbera, cellario (‘NVIT) 13
sankt laurent, schneider (‘16AT) 13
featured coravin wines by the glass
chablis, mont de mileau, grand vin de bourgogne (‘18FR) 24
amarone, amarone della valpolicella (‘11IT) 28
sparkling wines by the bottle
prosecco, extra dry, domus picta, treviso (IT) 48
cava, loxarel, amaltea, penedes (‘17SP) 46
cab franc, ‘perles fines’ marc plouzeau (NVFR) 50
txakoli, basa lore, getariako txakoli (‘19SP) 38
pinot noir, riefle, crémant de alsace (NVFR) 50
lambrusco, bianco brut, cantina della volta (‘13IT) 70
cremant, chenin blanc, chateau pierre bise, loire (‘15FR) 65
cremant, pinot auxxerois- riesling, brut zero, valentine zusslin, alsace (‘16FR) 80
cabernet sauvignon, marie rose (‘17FR) 85
cap classique, brut zero, chardonnay, graham beck, s.africa (‘12AF)90
blanc de blanc, chardonnay, graham beck, s.africa (‘15AF) 100
vouvray crémant, brut, chenin, foreau (‘12FR) 110
crémant du jura, plousard, brut, pupillin (NVFR) 100
champagne, grand cru, guy larmandier (NVFR) 170
petillant naturel by the bottle
moscato bianco, il baffone, poderi cellario, (‘NVIT) 62
trebbiano grechetto, litro bianco, liter, umbria (‘19IT) 50
glera, prosecco, carolina gatti, ‘bolle corsare’ (‘NVIT) 55
sangiovese-mourvedre, william chris vineyards (‘19TX) 65
gamay, ‘exile’ lise & Bertrand jousset (‘19FR) 65
grignolino, red, vino rosso, poderi cellario, liter (‘NVIT) 52
still rose by the bottle
mourvedre-cinsault, dandy, rae wilson, wine for the people (‘19TX) 52
bobal, de sanjuan, utiel-requena (‘19SP) 45
pinot noir, left coast cellars, willamette valley (‘18OR) 54
gamay, herve villemade, loire, vin de france 57
still orange by the bottle
pinot grigio, vigne del malina, venezia giulia (’13IT) 48
trebbiano-malvasia, le coste, bianchetto (’18IT) 87
pinot grigio, ‘ram’ vigne del malina, venezia giulia (’11IT) 86
torontel, maturana, valle de maule (’19CH) 65
white wines by the bottle
jaquere, chignon, vin de savoie, charles gonet (‘18FR) 52
pecorino, jasci, terre de chieti, (‘19IT) 48
sauvignon blanc, pouilly fume, chateau favray (‘18FR) 66
procanico, ‘la villana’ vino bianco (‘16IT) 65
greco, beneventano, cantina del taburno (‘18IT) 54
gruner veltiner, weingut buchegger, pharrweingarten, kremstal (‘17AUS) 54
chardonnay, petit chapeau, bougogne blanc (‘17FR) 48
pansa blanca, alta alella, (‘17SP) 54
roussane-albarino, southhold farm & cellar, ‘don’t forget to soar’ (‘17TX) 46
colombard, martha stoumen, honeymoon, mendocino (‘18CA) 75
muscadet, sevre et maine, sur lie, sebastian branger (‘17FR) 52
gewürztraminer, ‘hubert meyer, vin de alsace (‘17FR) 56
chenin blanc, vouvray, silex d’orfeuilles, loire (‘17FR) 60
chenin blanc, attention chenin mechant, nicolas reau, anjou (‘18FR) 72
romorantin, domaine des huards, loire valley, cour-cheverny (‘14FR) 62
vermentino, ‘sardo’, sardenia, tenuta soletta (‘16IT) 54
chablis, chardonnay, charly nicolle le fourneaux, burgundy (‘16FR) 95
riesling, ‘candied mushroom,’ teutonic wines (‘19OR) 62
riesling, ‘pressing matters,’ tasmania, coal river (‘15AUS) 70
red wines by the bottle
primitivo, polvanera, puglia (‘18IT) 46
primitivo, sensa, puglia (‘16IT) 52
grenache, clovis vin de france, chateau simian (‘16FR) 42
syrah, vini nobis, love & grapes, rhone (‘17FR) 54
bobal, clos lojen, bodegas ponce (‘18SP) 50
sankt laurent, schneider, thermenregion-ostereich,(‘16AT) 52
alicante bouschet, ‘foregone conclusion,’ southhold farm & cellar (‘17TX) 56
corvina, domenico fraccaroli, valpolicella (‘18IT) 48
carignan, domaine de la manarine, s.rhone (‘18FR) 42
barbera, ‘hidden in your heart’ southhold farm & cellar (‘18TX) 115
cab franc, ‘hanami’ domaine bobinet (‘19FR) 70
pinot noir, burgundy, sylvain bzikot, bourgogne, cote d’or (‘17FR) 78
pinot noir, riefle, l’etoffe,alsace (‘18FR) 65
tempranillo, carbonic, southhold farm & cellar, ‘think before you jump’ (‘18TX) 57
gamay, cotes de brouilly (‘17FR) 60
tannat, ‘tony’s carbonic’ william chris (‘18TX) 65
cabernet sauvignon, collier falls, dry creek vineyard (‘14CA) 115
amarone, domenico fraccaroli, valpollicella (‘11IT) 125
tempranillo, c.l.butaud, randy hester, texas high plains (‘17TX) 122
brunello di montalcino, P.56, tenuta buon tempo(‘13IT) 145
dessert
muscadelle, rutherglen, topaque, pfieffer (AUS) 8/gls
All of our wines are biodynamic and/or organic in practice
We support sustainable, family-owned wineries whenever possible.
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The perfect
flavor
monday
nope
tuesday-thursday
5:00p-9:30p
friday & saturday
5:00p-10:30p
sunday brunch
10:30a-2:30p
join us for happy hour tuesday-saturday 5:00-6:30!
Foreign & Domestic, Austin

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