food & drink
our menus

MENUS BELOW ARE REPRESENTATIVE OF OPTIONS.
UP TO DATE MENUS ARE AVAILABLE UNDER THE ONLINE ORDERING TAB. IF YOU HAVE QUESTIONS PLEASE CALL US AT 512.459.1010.
Our menus change seasonally & with chef inspiration, please be aware that these menus may slightly differ when you arrive.
Last updated: 06/15/2022

Dinner
t-th 5:30-9:30 f/sat 5:30-10:30
gruyere &black pepper popovers 8
texas peach salad 12
ricotta, candied pecans, & smoked pecan vinaigrette
heirloom 13
fish sauce vinaigrette, & sesame
chicken liver mousse 13
preserved strawberries & focaccia
parisian gnocchi 24
hifi oyster mushroom, mustard greens, & koji butter
tomato leaf cassarecce 26
tomato, whey, & ricotta
sweet pepper risotto 26
bell pepper, tomato, arugula, & chèvre
roasted berkshire collar 26
fresno creamed corn & roasted tomato
market fish* MKT
red thai curry, roasted cucumber, & butternut
44 farms bavette* 29
ramp cream & rosemary potato
44 farms burger & fries* 19
cheddar, rouille, green tomato jam, &pickled onion
add hen egg* or bacon 2
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3% will be added to the bill to allow us to provide health insurance to our full time employees.
If you would like to have this removed, please let your server know.

Desserts

happy hour
tuesday-saturday 5:00-6:30
austin beers 50% off
wine by the glass 50% off
onion rings & buttermilk 5
red pepper zeppole & chevre 6
popovers & charred onion butter 4
pommes frites & rouille 4
44 farms cheddar burger 9
chocolate cake & carrots, chocolate corriander ice cream, hazelnut tuille 9
fenugreek custard, puffed rice, buttermilk, & pickled strawberries 8

Sunday Brunch!
gruyere & black pepper popovers (2) 6
zucchini bread, lime crème fraiche 4
cheddar biscuits (2) &jam 5
cardamom-cinnamon roll (1) 4
texas peach salad 12
ricotta, candied pecans, & smoked pecan vinaigrette
blackberry & lemon crepe 9
lemon ricotta & icing
pancakes & peach jam 11
maple syrup & whipped cream
cast iron frittata 12
squash, scallion, mushroom, tomato, gruyere, &herbs
f&d benny 13
focaccia, poached eggs, tomatoes, & hollandaise
fried chicken biscuit 15
fried thigh, sunny side egg, red eye gravy, & lemon confit
crispy pork & grits 16
berkshire pork, grits, tomato gravy, &sunny eggs
44 farms steak &eggs 21
sunny side eggs, hollandaise, potato & onion hash
burger & fries* 18
cheddar, egg, bacon, green tomato jam, &pickled onion
eggs any style (2) 15
duck fat fingerlings, bacon, brioche, & blistered tomato
Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All prices are subject to change at anytime and without prior notice.

nose to tail tasting menu
limited availability, please note in reservations:
4 courses/$49
veal sweetbread roulade, tomato-sherry caramel, & herbs
black pasta, goat heart bolognese & blood “bottarga”
seared lamb heart, risotto rouge, glazed shallot, & watercress
foie gras mousse, cherry jam & peanut glass

Sides
blistered green beans & lemon 6
duck fat fingerlings & pecorino 6
stewed tomato & okra 6

Beverages
We serve a selection of local beer & sustainable wine that is constantly changing due to the small batch nature of our selection.
The perfect
flavor
monday
nope
tuesday-thursday
5:00p-9:30p
friday & saturday
5:00p-10:30p
sunday brunch
10:30a-2:30p
join us for happy hour tuesday-saturday 5:00-6:30!
Foreign & Domestic, Austin

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