food & drink

our menus

MENUS BELOW REFLECT DINE-IN OPTIONS.  TAKE-OUT & DELIVERY MENUS ARE AVAILABLE UNDER THE ONLINE ORDERING TAB. IF YOU HAVE QUESTIONS PLEASE CALL US AT 512.459.1010.

Our menus change seasonally & with chef inspiration, please be aware that these menus may slightly differ when you arrive.

Last updated: 01.03.2021

Dinner

t-th 5:30-9:30 f/sat 5:30-10:30

gruyere &black pepper popovers   8

texas strawberry salad    11
 ricotta, candied pecans, & smoked pecan vinaigrette

little gem     12
thai basil, tomato, garlic crumbs, avocado green goddess

venison tartare*  12
almond dukka, egg yolk, & taro chips

parisian gnocchi     24
hifi oyster mushroom, amaranth, & koji butter

campanelli & bitter greens    24
kale & pecan pesto, smoke,  & pecorino

leek risotto           25
leek ash, creme fraiche, pecorino

berkshire pork chop       26
bloody butcher grits  & miso cabbage slaw

market fish*      MKT
caramelized fennel, bouillabaisse, clams, & rouille

44 farms bavette*    28
eggplant, puttanesca, & herbs

44 farms burger & fries*     18

cheddar, rouille, green tomato jam, &pickled onion
add hen egg* or bacon  2

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3% will be added to the bill to allow us to provide health insurance to our full time employees.

If you would like to have this removed, please let your server know.

Desserts

happy hour

tuesday-saturday 5:00-6:30

austin beers 50% off

wine by the glass 50% off

onion rings & buttermilk 4

red pepper zeppole & chevre  6

popovers & charred onion butter 4

pommes frites & rouille 4

44 farms cheddar burger 8

Sunday Brunch!

gruyere black pepper popovers   (2)                     6

zucchini bread, lime crème fraiche                          4

cheddar biscuits (2) &jam                                           5

cardamom-cinnamon roll (1)                                     4

texas strawberry salad                                                9
ricotta, candied pecans, & smoked pecan vinaigrette

blackberry & lemon crepe                                          9
lemon ricotta & icing

pancakes & peach jam                                             10
maple syrup whipped cream

cast iron frittata                                                          11
squash, scallion, mushroom, tomato, gruyere, &herbs

f&d benny                                                                  12
focaccia, poached eggs, tomatoes, hollandaise

fried chicken biscuit                                                   14
fried thigh, sunny side egg, red eye gravy, lemon confit

 crispy pork grits                                                    15

 berkshire pork, grits, tomato gravy, &sunny eggs

44 farms steak &eggs                                       19
sunny side eggs, hollandaise, potato & onion hash

burger & fries*                                                          14
            cheddar, egg, bacon, green tomato jam, &pickled onion

eggs any style            (2)                                             14

duck fat fingerlings, bacon, brioche, blistered tomato

Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All prices are subject to change at anytime and without prior notice.

nose to tail tasting menu

currently unavailable, but returning soon: 4 courses/$42

veal sweetbread roulade, tomato-sherry caramel, & herbs

black pasta, goat heart bolognese & blood “bottarga”

seared lamb heart, risotto rouge, glazed shallot, & watercress

foie gras mousse, cherry jam & peanut glass

Sides

charred cauliflower lemon           5
duck fat fingerlings pecorino       5

creamed collard greens                  5

Beverages

non-alcoholic

mexican coke or ginger beer            4

rambler sparkling water                    3

organic black iced tea                      4

drip coffee, rutamaya, med. roast     3

french press coffee                           5

austin beer 7

‘pearl snap’ pilsner, abw, atx

‘bloodwork orange’ IPA, abw , atx

‘sun shovel’  citrus wheat ale. abw, atx

‘stash’ IPA, independence, atx

‘convict hill’ stout, independence, atx

pecan porter’ 512 brewing, atx

 

  ciders & large format beers

rare merit,  roughhouse brewing, san marcos tx (16.9 oz)              15

sprout, citrus farm ale, roughhouse brewing, san marcos tx (16.9oz)             15

sordid nature, dark saison, roughhouse brewing, san marcos tx (16.9oz)       15

cidre, francois sehedic, france (750ml)          35

sidro del bosco, italy (standard 12oz)         8

  

sparkling by the glass

prosecco, domus picta (IT)   12

cab franc, perles fines (FR)13

 

rose by the glass

cersuolo d’abruzza, lunaria (‘17IT)          10

pinot grigio, dbosco del merlo (‘19IT)       10

dessert wines by the glass

muscadelle, rutherglen, topaque (AUS)      8

 

white wines by the glass

pecorino, terre di chieti, jasci (‘19IT) 12

chardonnay, petit chapeau(‘17FR)  12

 

red wines by the glass

aglianico, cantina del taburna (‘16IT)  12

barbera, cellario (‘NVIT)                              13

sankt laurent, schneider (‘16AT)                   13

 

featured coravin wines by the glass

chablis, mont de mileau, grand vin de bourgogne (‘18FR)    24

amarone, amarone della valpolicella (‘11IT)      28

 

sparkling wines by the bottle                                                           

prosecco, extra dry, domus picta, treviso (IT)  48

cava, loxarel, amaltea, penedes  (‘17SP)    46

cab franc, ‘perles fines’ marc plouzeau (NVFR) 50

txakoli, basa lore, getariako txakoli (‘19SP) 38

pinot noir, riefle, crémant de alsace (NVFR)   50

lambrusco, bianco brut, cantina della volta (‘13IT) 70

cremant, chenin blanc, chateau pierre bise, loire (‘15FR)  65

cremant, pinot auxxerois- riesling, brut zero, valentine zusslin, alsace (‘16FR) 80

cabernet sauvignon, marie rose  (‘17FR)   85

cap classique, brut zero, chardonnay, graham beck, s.africa (‘12AF)90

blanc de blanc, chardonnay, graham beck, s.africa (‘15AF)  100

vouvray crémant, brut, chenin, foreau (‘12FR)  110

crémant du jura, plousard, brut, pupillin (NVFR)   100

champagne, grand cru, guy larmandier (NVFR) 170

 

  petillant naturel by the bottle

moscato bianco, il baffone, poderi cellario, (‘NVIT)  62

trebbiano grechetto, litro bianco, liter, umbria (‘19IT)  50

glera, prosecco, carolina gatti, ‘bolle corsare’ (‘NVIT)  55

sangiovese-mourvedre, william chris vineyards (‘19TX)    65

gamay, ‘exile’ lise & Bertrand jousset (‘19FR) 65

grignolino, red, vino rosso, poderi cellario, liter (‘NVIT)    52

 

   still rose by the bottle

mourvedre-cinsault, dandy, rae wilson, wine for the people (‘19TX)    52

bobal, de sanjuan, utiel-requena (‘19SP)     45

pinot noir, left coast cellars, willamette valley (‘18OR)   54

gamay, herve villemade, loire, vin de france     57

 

still orange by the bottle

pinot grigio, vigne del malina, venezia giulia (’13IT)  48

trebbiano-malvasia, le coste, bianchetto (’18IT) 87

pinot grigio, ‘ram’ vigne del malina, venezia giulia (’11IT)  86

torontel, maturana, valle de maule (’19CH)      65

         white wines by the bottle

jaquere, chignon, vin de savoie, charles gonet (‘18FR)   52

pecorino, jasci, terre de chieti, (‘19IT)  48

sauvignon blanc, pouilly fume, chateau favray (‘18FR) 66

procanico, ‘la villana’ vino bianco (‘16IT)  65

greco, beneventano, cantina del taburno (‘18IT)    54

gruner veltiner, weingut buchegger, pharrweingarten, kremstal (‘17AUS)  54

chardonnay, petit chapeau, bougogne blanc (‘17FR)      48

pansa blanca, alta alella, (‘17SP)  54

roussane-albarino, southhold farm & cellar, ‘don’t forget to soar’ (‘17TX)  46

colombard, martha stoumen, honeymoon, mendocino (‘18CA)  75

muscadet, sevre et maine, sur lie, sebastian branger (‘17FR)    52

gewürztraminer, ‘hubert meyer, vin de alsace (‘17FR) 56

chenin blanc, vouvray, silex d’orfeuilles, loire (‘17FR)  60

chenin blanc, attention chenin mechant, nicolas reau, anjou (‘18FR)    72

romorantin, domaine des huards, loire valley, cour-cheverny (‘14FR)                               62

vermentino, ‘sardo’, sardenia, tenuta soletta (‘16IT)                                                   54

chablis, chardonnay, charly nicolle le fourneaux, burgundy (‘16FR)   95

riesling, ‘candied mushroom,’ teutonic wines (‘19OR)  62

riesling, ‘pressing matters,’ tasmania, coal river (‘15AUS)   70

 

      red  wines by the bottle                                                                      

primitivo, polvanera, puglia (‘18IT)   46

primitivo, sensa, puglia (‘16IT)    52

grenache, clovis vin de france, chateau simian (‘16FR)    42

syrah, vini nobis, love & grapes, rhone (‘17FR)  54

bobal, clos lojen, bodegas ponce (‘18SP)   50

sankt laurent, schneider, thermenregion-ostereich,(‘16AT)    52

alicante bouschet, ‘foregone conclusion,’ southhold farm & cellar (‘17TX)   56

corvina, domenico fraccaroli, valpolicella (‘18IT)  48

carignan, domaine de la manarine, s.rhone (‘18FR)     42

barbera, ‘hidden in your heart’ southhold farm & cellar (‘18TX)    115

cab franc, ‘hanami’ domaine bobinet (‘19FR)    70

pinot noir, burgundy, sylvain bzikot, bourgogne, cote d’or (‘17FR)      78

pinot noir, riefle, l’etoffe,alsace (‘18FR)     65

tempranillo, carbonic, southhold farm & cellar, ‘think before you jump’ (‘18TX)    57

gamay, cotes de brouilly  (‘17FR)    60

tannat, ‘tony’s carbonic’ william chris (‘18TX)    65

cabernet sauvignon, collier falls, dry creek vineyard (‘14CA)      115

amarone, domenico fraccaroli, valpollicella (‘11IT)  125

tempranillo, c.l.butaud, randy hester, texas high plains  (‘17TX)  122

brunello di montalcino, P.56, tenuta buon tempo(‘13IT)   145

dessert

muscadelle, rutherglen, topaque, pfieffer (AUS)  8/gls

All of our wines are biodynamic and/or organic in practice

We support sustainable, family-owned wineries whenever possible.

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The perfect

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join the

family

monday
nope

tuesday-thursday
5:00p-9:30p

friday & saturday
5:00p-10:30p

sunday brunch
10:30a-2:30p

join us for happy hour tuesday-saturday 5:00-6:30!

Foreign & Domestic, Austin

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