food & drink

our menus

Our menus change seasonally & with chef inspiration, please be aware that these menus may slightly differ when you arrive.

Last updated: 6.15.18

Dinner

t-th 5:30-9:30 f/sat 5:30-10:30

gruyere  & black pepper popovers 8

venison tartare, dukka, poppadum, pickled yolk 13

peaches & greens, smoked walnut vinaigrette, feta, candied pecan 10

crispy beef tongue, watercress, mint, onion pickle, horseradish 9

ramp gemelli, guanciale, cashews & grana 12

parisian gnocchi, green garbanzo, morel, asparagus, & koji butter 13

sweet pea carbonara, smoked garlic, spring onion, calabrese 24

slow roasted duroc pork, peaches, squash, & tomato-corn ragout 25

market fish from heritage seafood -market pricing

44 farms ribeye, pomme puree, charred broccoli, & horseradish  28

carrots & barley, caramelized carrots, creme fraiche, & charred leek  22

burger & fries* cheddar,  green tomato jam, pickled onion 18   *add hen egg 2

Desserts

carrot & cardamom custard, coffee, dark chocolate, & fig leaf 7

strawberry buttermilk pie, meringue, pretzel dust 7

happy hour

tuesday-saturday 5:30-6:30

local beer 3.5

glass of wine 6

crispy pork rillettes & gribiche 6

onion rings & buttermilk 4

tempura cauliflower, peanuts, & red pepper hot honey 4

popovers & charred onion butter 4

pommes frites & rouille 4

 

Sunday Brunch!

gruyere & pepper popovers (2) 6

zucchini bread, lime crème fraiche 4

cheddar biscuits (2) & onion butter 4

peaches & greens 7
smoked walnut vinaigrette, candied pecan, feta

ramp gemelli 12
soft egg, guanciale, ramp pesto & grant

pancakes & peach jam 10
peach jam & whipped cream

cast iron frittata 10
tomato, charred squash, mushroom, gruyere, herbs

pork belly & eggs 12
bam heirloom grits & herbs

  f&d benny 12
focaccia, poached eggs, creamed greens, hollandaise

fried chicken biscuit 14
fried thigh, sunny side egg, red eye gravy, lemon confit

44 farms steak & eggs  19
sunny side eggs, duck fat fingerlings, grilled tomato

burger & fries* 14
cheddar, egg, house bacon, green tomato jam, pickled onion

eggs any style (2)  14

fried potatoes, house bacon, brioche, blistered tomato

Items marked with * may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All prices are subject to change at anytime and without prior notice.

nose to tail tasting menu

available at dinner services only 4 courses/$42

charred beef tongue, potato & beet salad, & cured egg yolk

black pasta, pork head ragu & blood “bottarga”

seared lamb heart, risotto rouge, glazed shallot, & watercress

foie gras mousse, cherry jam & peanut glass

Sides

pommes frites & pimenton 5

coconut creamed corn & basil 5

duck fat fingerlings & grana 5

creamed collard greens & onions 5

Beverages

non-alcoholic

mexican coke 4

topo chico 4

organic black iced tea   4

aqcua panna still spring water     4

beer

‘pearl snap’ german style pilsner, austin beerworks, austin    7

‘bloodwork orange’ IPA, austin beerworks, austin   7

‘big bark’ amber ale, live oak brewing, austin 7

‘van dayum!’ sour red ale, blue owl brewing, austin  7

‘professor black’ sour cherry stout, blue owl brewing, austin   7

cider

‘basque cider’ arratzain, naturally fermented, san sabastian 9/35

 sparkling

macebo, loxarel, ‘amaltea’ brut nature cava reserve, penedes (’13SP)  12/ 44

pansa blanca, alta alella, ‘mirgin’ brut nature cava, barcelona (’15SP) 65

glera, gregoletto, ‘prosecco’ sui lieviti, (’16IT) 60

rose

merlot – pinot, loxarel, petit arnau, penedes (’16SP)  12/44

grenache-cinsault , chateau pigoudet, provence (’17FR) 14/54

white

 melon de bourgogne, muscadet, sevre et maine (‘16FR) 12/44

hondarrabi zuri, bengoetxe, txakoli, basque (‘15SP)  54

 godello-dona blanca, brezo blanco , bierzo (‘16SP) 12/44

gavi-cortese, tenuta carreta, ‘gavi’ piobesi d’alba (’16IT) 14/ 54

chardonnay, brooks note, marin county (‘16CA)  85

red

nebbiolo, ‘rosso di valtellina’ sandro fay, lombardy (‘16IT)  14/54

barbera, barbera d’asti, guido berta, piedmont (’15IT)      13 /52

mencillapalomino, ‘la senda’ castilla y leon (’15SP)     13/52

cabernet franc, hawk creek vineyards, sierra foothills (’15CA)    78

pinot noir, brooks note, weir vineyard, yorkville highlands (‘14CA)                                              95

All of our wines are biodynamic and/or organic. We support sustainable, family-owned wineries whenever possible.

The perfect

flavor

join the

family

monday
nope

tuesday-thursday
5:30p-9:30p

friday & saturday
5:30p-10:30p

sunday brunch
10:30a-2:30p

join us for happy hour tuesday-saturday 5:30-6:30!

Foreign & Domestic, Austin

WALK-INS WELCOME | RESERVATIONS AT OPENTABLE.COM

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