5 course Tasting Menu for New Years Eve!
Have you made your reservations for New Years Eve yet?
We still have spots available!
In preparation for Sunday night service we will be closed for Sunday Brunch on 12/31!
Food & Drink
beausoliel oyster, champagne, caviar
brut cava, amaltea (’13SP)
terrine of foie gras, mountain huckleberries, & brioche
sunchoke soup, candied hazelnut, & sorrel
txakolina, hondarrabi zuri (’16SP)
skate wing, wild mushrooms, & brown butter
dry aged rohan duck, chestnut, & wildflower honey
nebbiolo, botonero (’15IT)
la roue qui tourne, (’16FR)