5 course Tasting Menu for New Years Eve!

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Have you made your reservations for New Years Eve yet?

We still have spots available!

In preparation for Sunday night service we will be closed for Sunday Brunch on 12/31!

Food & Drink

beausoliel oyster, champagne, caviar
brut cava, amaltea (’13SP)

terrine of foie gras, mountain huckleberries, & brioche

sunchoke soup, candied hazelnut, & sorrel
txakolina, hondarrabi zuri (’16SP)

skate wing, wild mushrooms, & brown butter

dry aged rohan duck, chestnut, & wildflower honey
nebbiolo, botonero (’15IT)

strawberry-rhubarb tart
la roue qui tourne, (’16FR)

Contact Us

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