Have you made your reservations for New Years Eve yet?
We still have spots available!
In preparation for Sunday night service we will be closed for Sunday Brunch on 12/31!
Food & Drink
beausoliel oyster, champagne, caviar
brut cava, amaltea (’13SP)
terrine of foie gras, mountain huckleberries, & brioche
sunchoke soup, candied hazelnut, & sorrel
txakolina, hondarrabi zuri (’16SP)
skate wing, wild mushrooms, & brown butter
dry aged rohan duck, chestnut, & wildflower honey
nebbiolo, botonero (’15IT)
la roue qui tourne, (’16FR)